MenuCategories "SEAFOOD SPECIALTIES - TM"

Salmon fillet marinated in light spices and cooked with tomato based rich creamy sauce flavor.

Fried fish fillets sauteed with onions, bell peppers and ginger garlic.

Fish fillets simmered in curry with some fresh flavors of curry leaves and mustard seeds.

A spicy and tangy sauce cooked with lobster and potato for edible and enjoyable flavors.

Rich creamy coconut based mild sauce with selection of meat.

Rich creamy coconut based mild sauce with selection of meat.

Sauce prepared in wok with tomatoes, onions and bell peppers with selection of meat.

Sauce prepared in wok with tomatoes, onions and bell peppers with selection of meat.

Spicy and tangy sauce with potato for flavor with selection of meat.

Spicy and tangy sauce with potato for flavor with selection of meat.