Menu
Menu
Menu
Freshly made cottage cheese marinated in mild flavor and cooked in tandoor with onion and green pepper.
Freshly sliced onion marinated in chickpea batter and shallow fried.
Deep fried potato patties stuffed with lentil, onion, fenugreek and red chili flakes.
Alu tikki served as part of chaat consisting of some chick peas, onions and a variety of sauce toppings.
Mixed vegetable fitters marinated in chickpea flour and fried golden brown.
Home made wheat chips mixed with potatoes chickpeas and mild flavors and topped with yogurt, chutney, spinach and pomegranate seeds.
A popular Indian snack. A triangular patty stuffed with potato and peas with mild flavors.
Vegetable samosa served as part of chaat consisting of some chick peas, onions and a variety of sauce toppings.
Homemade cottage cheese marinated in chickpea batter and golden fried.
Stir fried flower in soy sauce with fresh green herbs.
Minced lamb patties shallow fried and with flavor of authentic north Indian spices.
A popular Indian snack A triangular patty stuffed with lamb and peas with mild flavors.
Small fish pieces marinated in authentic north Indian spices and golden fried.
Marination of spiced chick pea batter and golden fried.
Ground chicken cooked on skewers in tandoor with mild spiced flavor.
Small crab meat-based fitters with light seasoning and green organic salad on side.
Spinach and arugula with fresh watermelon, feta cheese, candied pecan and creamy vinaigrette.
Chopped iceberg, tomato, radish, cucumber, scallion, raisin and mint dressing, served with chips.
Harvest blend, radish, red onion, tomato, green apple topped with dressing and served with chips.
Wild caught Chilean Sea Bass topped with a rich, creamy coconut based mild malabar sauce. 8oz Fillet
A fragrant combination of ground cumin, turmeric and coriander rubbed over wild caught Halibut Steaks. The cooked Halibut is topped with a quick relish made of fresh corn, ginger, onion, cilantro and a bit of spice mixture that’s been sautéed in clarified butter.
8oz Fillet
Tasty boneless chicken breast cubes lightly marinated and cooked in tandoor.
Chicken tenders marinated in sour cream sauce with ginger and garlic and fresh coriander leaves.
Ground lamb meat mixed with variety of spices and cooked on skewers in tandoor.
Chicken breast and thigh piece with bone marinated overnight in yogurt and spices and cooked in tandoor.
Assortment of meat delicacies from tandoor.
Tender lamb chops marinated in yogurt, ginger, garlic and herbs and cooked in tandoor.
Jumbo shrimp marinated in exotic blend of Indian flavors and cooked on skewers in tandoor.
Lightly seasoned salmon fillet cooked in tandoor.
Fresh lobster tail mildly flavored and cooked in tandoor.
Chicken breast cubes marinated in light spices and cooked with tomato based rich creamy sauce flavored with fenugreek herb.
Deep fried chicken tender cubes sautéed with soy sauces, green bell peppers, onion, garlic, and ginger.
Chicken cubes cooked with fenugreek herb, onions and other flavor full blend of spices.
Authentic curry with chicken cubes and mild flavors.
A twist of sweetness with mango flavor in authentic curry with chicken and mild flavors.
Mild rich creamy sauce based on blends of coconut, almonds, cashews, hems with chicken tender cubes.
The only dark meat chicken simmered in rich creamy tomato based sauce and mild flavors.
Spinach sauce balanced with flavors mild in nature and cooked with chicken cubes.
A spicy and tangy sauce cooked with chicken and potato for edible and enjoyable flavors.
Mix of vegetables cooked with chicken and butter.
Lamb cubes sautéed with onion, tomatoes and other flavorful blend of spices.
Lamb cubes sauteed with soy sauces, green bell peppers, onion, garlic and ginger.
Ground lamb and green peas cooked together with blend of select spices.
Lamb cubes cooked with onion and bell pepper in a wok to create amazing light sauce.
Lamb cubes simmered in light sauce with onion and finished with touch of very light cream.
Goat Garam Masala is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices.
Mild rich creamy sauce based on blends of coconut, almonds, cashews, herbs with lamb cubes.
Lamb cubes cooked with fenugreek herb, onions and other flavor full blend of spices.
Tender cubes of boneless lamb in a slow cooked succulent curry made with yogurt and aromatic blends of traditional spices.
Spinach sauce balanced with flavors mild in nature and cooked with lamb cubes.
A spicy and tangy sauce cooked with lamb and potato for edible and enjoyable flavors.
Lamb Shank boiled served with onion, tomato, based curry and topped with lamb keema.
Shrimp cooked with onion and bell pepper in a wok to create amazing light sauce.
Tomato based rich creamy sauce with fenugreek with selection of meat.
Tomato based rich creamy sauce with fenugreek with selection of meat.
Spicy and tangy sauce with potato for flavor with selection of meat.
Spicy and tangy sauce with potato for flavor with selection of meat.
Sauce prepared in wok with tomatoes, onions and bell peppers with selection of meat.
Sauce prepared in wok with tomatoes, onions and bell peppers with selection of meat.
8oz Fillet. A fragrant combination of ground cumin, turmeric and coriander rubbed over wild caught Halibut Steaks. The cooked Halibut is topped with a quick relish made of fresh corn, ginger, onion, cilantro and a bit of spice mixture that’s been sautéed in clarified butter.
Rich creamy coconut based mild sauce with selection of meat.
Rich creamy coconut based mild sauce with selection of meat.
A spicy and tangy sauce cooked with lobster and potato for edible and enjoyable flavors.
Fish fillets simmered in curry with some fresh flavors of curry leaves and mustard seeds.
Fried fish fillets sautéed with onions, bell peppers and ginger garlic.
Salmon fillet marinated in light spices and cooked with tomato based rich creamy sauce flavored.
8oz Fillet. Wild caught Chilean Sea Bass topped with a rich, creamy coconut based mild malabar sauce.
Basmati rice flavored with saffron, mild spices, fresh vegetables and garnished with nuts and raisins.
Basmati rice and chicken flavored with saffron, mild spices, fresh vegetables and garnished with nuts and raisins.
Basmati ,ice and lamb flavored with saffron, mild spices, fresh vegetables and garnished with nuts and raisins.
Basmati rice and shrimp flavored with saffron, mild spices, fresh vegetables and garnished with nuts and raisins.
Aromatic rice dish made with tender goat pieces, fragrant basmati rice, deep fried onions, yogurt and aromatic Indian spices. Northern Indian specialty.
Fresh rich cream sauce cooked with green peas and fenugreek herb and mild flavors.
Potato cubes cooked with fenugreek herb, onions and other flavor full blend of spices.
Freshly baked and mashed eggplant cooked with sautéed onion and other spices.
Shredded cottage cheese cooked with onion and tomatoes and mildly flavored with spices.
Chickpeas cooked with onion and tomato with light sauce.
Fresh okra sautéed with onion and tomatoes.
A traditional north Indian cuisine dish based on black lentils with rich creamy texture.
Fresh vegetable and small cottage cheese cubes cooked with butter and light flavors.
Cauliflower and potato and onion sautéed and flavored with mild spices.
Vegetable dumplings simmered in savory and creamy sauce of onion, tomatoes, and nuts blend.
Cottage cheese and green peas cooked in creamy sauce of onion and nuts blend.
Spinach sauce balanced with flavors mild in nature and cooked with cottage cheese cubes.
Cottage cheese cubes marinated in light spices and cooked with tomato based rich creamy sauce.
Deep fried cottage cheese cubes sautéed with soy sauces, green bell peppers, onion, garlic, and ginger.
Fresh cut vegetables simmered in rich creamy sauce based on onion and nuts.
Authentic north Indian dish based on tangy turmeric yogurt with vegetable fitters.
Cauliflower and potato and onion sauteed and flavored with mild spices.
Freshly baked and mashed eggplant cooked with sauteed onion and other spices.
Fresh vegetable and small cottage cheese cubes cooked with butter and light flavors.
Leavened whole wheat bread baked in tandoor.
Soft unleavened white bread baked in tandoor.
Leavened whole wheat bread baked in tandoor.
Naan stuffed with raisins, almond and sweet fenugreek.
Ground lamb stuffed inside naan.
Home made cottage cheese stuffed inside naan.
Multilayer whole wheat bread.
Whole wheat bread stuffed with potato and herbs.
Deep fried and puffed whole wheat bread.
Red chilly pepper and garlic overlapped on naan.
Flavor of rosemary infused in naan.
Stuffing of goat cheese in naan.
Deep fried and puffed flour bread.
A 100% vegetarian stuffing special bread from Amritsar.
Fresh rich cream sauce cooked with green peas and fenugreek herb and mild flavors.
Potato cubes cooked with fenugreek herb and other flavor full blend of spices.
Freshly baked and mashed eggplant cooked with other spices
Chick peas cooked with tomato and light sauce.
Fresh okra and tomatoes.
Fresh vegetable and small cottage cheese cubes cooked with butter and light flavors.
Cauliflower, potatoes, flavored with mild spices.
Cottage cheese cubes marinated in light spices and cooked with tomato based rich creamy sauce.
Deep fried cottage cheese cubes sautéed with soy sauces, green bell peppers, garlic, and ginger.
A rich cheesecake cubes without crust soaked in condensed milk with a hint of rose water
A rich cheesecake cubes without crust soaked in soaked in syrup immersed in mango-flavored richness.
Deep fried doughnut balls dipped into sugar and honey syrup
Clouds of light mascarpone cream on a coffee sponge cake, finished with imported cocoa
Chocolate ganache mousse coated with coffee and graham crackers
Traditional light and fluffy with a buttery graham cracker crust topped with chocolate sauce
